Pacifica Kava Lounge

Vegetable Samosa (2 Pieces)

A tasty mix of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in home made flaky pastry, deep-fried to golden brown.

Fried Chicken (8 Pieces)

Chicken Peices dipped in a paste of ginger, garlic, flour and deep-fried
Served with a creamy sauce that will make your mouth water.

Chicken Tikka (5 Pieces) SPICY

Tender chicken pieces marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in a tandoor

Chicken Malai Tikka (5 Pieces)

A grilled chicken dish with cream cheese, ginger, garlic and cardamom

Tandoori Chicken Half

Tandoori Chicken Full

Onion Bhaji (4 Pieces)

Crispy onion fritters, fresh herbs mixed with chickpea flour and deep-fried

Butter Chicken

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

Chicken Tikka Masala

Marinated chicken tikka cooked in a tandoor, then prepared in a pan with a selection of spices and cream.

Mango Chicken

Chicken cooked in an aromatic mango sauce, then tempered in cream with herbs and spices.

Lamb Rogan Josh

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Lamb Korma

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

Lamb Vindaloo

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.

Paneer Butter Masala

Homemade cottage cheese cooked in a butter and curry sauce, capsicum, onions and crushed tomatoes with a touch of fenugreek and fresh coriander.

Aloo Gobhi

Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Vegetable Jalfrezee

Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander.

Dal Makhani

Black lentils with kidney beans, cooked over low heat with cream and special herbs and spices.

Kadai Paneer

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

Plain Naan

Garlic Naan

Tandoori Roti

Made with wholemeal flour.

Cheese Naan

Keema Naan

Cheese & Garlic Naan

Fried Chicken

Chicken pieces dipped in a paste of ginger, garlic, flour, deep-fried and served with mint chutney.

Onion Bhaji (6 Pieces)

Crispy onion fritters made with fresh herbs and chickpea batter, deep fried. Three pieces per portion.

Vegetable Samosa (2 Pieces)

A tasty mixture of potatoes, peas, cumin seeds, spices, and fresh herbs wrapped in a homemade flaky pastry. Deep-fried. Two pieces per portion.

Chicken Tikka (Spicy)

Chicken marinated in spices and yoghurt, cooked in a oven over flaming charcoal in the tandoor. Five pieces per portion.

Malai Tikka

A grilled chicken dish with cream cheese, ginger, garlic and cardamom.

Chicken Seekh Kebab

Tender and juicy Chicken Seekh Kebab with a few herbs and spices.

Glafi Seekh Kebab

In this classic Indian dish, spiced ground lamb is threaded onto skewers and grilled until charred and juicy.

Tandoori Chicken Half

One leg, One breast:
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

Tandoori Chicken Full

Two legs, Two breasts:
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

Lakhnowi chicken tikka

This dish is known for its rich and creamy marinades, which result in tender and flavourful chicken pieces.

Garlic Chicken Tikka

Laziz Chicken Tikka is made with a marinade of ginger, garlic, pepper and nutmeg masala. Suitable as a snack, appetizer or part of main meal.

Tangdi Kebab

Our flavourful Tangdi Kebab (Chicken Tangdi Kebab) are chicken drumsticks that are marinated in a spiced green marinade of fresh herbs and cooked in a tandoor oven.

Lamb Seekh Kebab

A classic dish of Indian cuisine. Seekh kebabs will be made with spiced minced lamb.

Fish Tikka (8 Pieces)

Succulent pieces of salmon (Norwegian) and ananabasa fish marinated in our BBQ grill mix. The fish is cooked on intense live BBQ taste crispy on the outside tender inside.

Tandoori Prawn (8 Pieces)

Prawns are marinated overnight with fresh herbs, spices, and grilled to smoky perfection in the tandoor. Eight pieces.

Paneer Tikka (8 Pieces)

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce.

Tandoori Mushroom Galauti

Mushroom Galouti is a delectable Indian dish made from finely minced mushrooms, spices, and herbs, shaped into patties and served with chutney.

Fish Amritsari

Fish fillets marinated overnight in ginger garlic paste, white pepper, dipped in a chickpea flour with herbs and spices, then deep-fried. Five pieces per portion.

Vegetarian Sampler

Includes two paneer, two samosa, two mushroom galauti, two samosa, two onion bhaji.

Non Vegetarian Sampler

Includes Two Chicken tikka, two tangdi kebab, Two Lamb Seekh Kebab, two fish tikka

Honey Chilli Cauliflower

Marinated cauliflower with mustard and spices, deep fried in maple syrup.

Cheese Chilli

Paneer pieces mixed with egg, corn-flour, ginger garlic paste, and soy sauce, then fried.

Chilli Chicken

Chicken pieces mixed with egg, corn-flour, ginger garlic paste, and soy sauce, then fried.

Vege Manchurian

Vegetable Manchurian is one of the most popular Indo-Chinese dishes. Veg balls are tossed in a sweet, sour and spicy Manchurian sauce.

Plain Rice

Steamed basmati rice.

Chicken Biryani

Chicken sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Lamb Biryani

Goat Biryani

Chicken or lamb pieces or goat sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Vegetable Biryani

Basmati rice cooked with fresh seasonal vegetables with vegetable gravy.

Jeera Rice

Steamed premium basmati rice tempered with cumin seeds.

Peas Pulao

Basmati Rice with roasted cumin, green peas and spices.

Greek Salad

Caesar Salad

Pesto Salad

Blue Cheese Salad

Avocado Salad

Garden Fresh Salad

Chicken Tikka Masala

Marinated chicken tikka cooked in the tandoor then prepared in the pan with a selection of spices.

Chicken Kadai

Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Butter Chicken

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

Mango Chicken

Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.

Chicken Korma

Small chunks of chicken cooked in the tandoor and simmered in a creamy sauce with herbs and spices.

Chicken Jalfreeze

Chicken Madras

A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger.

Chicken Lababdar

Chicken lababdar is made in thick gravy of tomato, cashews and cream.

Lamb Rogan Josh

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Lamb Kadai

Chunks of lamb cooked in a vegetable gravy with crushed tomatoes, herbs and spices, onions and fresh coriander.

Lamb Masala

A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala.

Lamb Madras

Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.

Lamb Rahra Gosht

Lamb minced and chunks of lamb slow cooked with yoghurt and traditional Indian warm spices.

Lamb Saag

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.

Lamb Vindaloo

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.

Lamb Korma

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

Butter Prawns

Prawns cooked in a mild butter sauce with a touch of fenugreek.

Prawn Masala

Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

Prawn Jalfreeze

Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillis and coriander.

Kadai Prawns

Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Prawn Saagwala

Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

Fish Malabari

Malabar Fish Curry – fantastic Curried Fish! The fish is marinated & lightly fried prior to simmering in a thick coconut milk gravy.

Prawn Moilee

It’s a regional curry dish from the southern state of Kerala, and features plump shrimp in a coconut milk-based gravy.

Daal Makhni

Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream

Tarka Daal

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.

Aloo Gobi

Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices

Palak Paneer

Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

Paneer Lababdar

Paneer Lababdar is an easy-to-prepare, restaurant-style curry of paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly sweet gravy.

Paneer Butter Masala

Homemade cottage cheese cooked in a butter and curry sauce, capsicum, onions and crushed tomatoes with a touch of fenugreek and fresh coriander.

Vegetable Jalfrezee

Vegetables cooked with herbs and spices, coconut milk and capsicum.

Mushroom Matar Masala

Matar mushroom is cooked with peas, mushroom, chilli, onion and garlic

Kadai Paneer

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander

Kava Chicken

Fiji style chicken curry with bone

Kava Lamb

Fiji style Lamb curry with bone

Goat Curry

Goat curry home style with bone

Papadom (4 pieces)

Seasoned crispy flatbread made from peeled black gram flour, cooked in the tandoor.

Raita

Yoghurt mixed with cucumber, tomatoes and onion.
This is a great option to cut the heat out of spicier dishes.

Mint Chutney

A delish dip made from herbs and spices, mint leaves and yoghurt.

Mixed Pickle

A selection of mixed pickles to complement your meal.

Tomato Garlic Chutney

The taste is sweet and sour, with a nice chilli kick.

Tamrind Chutney

Made with Tamrind, salt, jaggery & ground spice.

Gulab Jamun with ice cream

Trifle

Crepe with Nutella

A thin flat pancake typically made from a batter of flour, milk, eggs and butter served with Nutella

Crepe with Nutella and Walnuts

A thin flat pancake typically made from a batter of flour, milk, eggs and butter served with Nutella & Walnuts

Crepe with Lemon Honey

A thin flat pancake typically made from a batter of flour, milk, eggs and butter served with lemon & honey

Crepe with Nutella and Banana

A thin flat pancake typically made from a batter of flour, milk, eggs and butter served with Nutella and banana

Plain Naan

Leavened bread made of refined flour and baked in the tandoor

(All Naan Comes with Butter)

Garlic Naan

Naan bread coated with fresh crushed garlic.

(All Naan Comes with Butter)

Mixed stuffed Kulcha

Flatbread stuffed with crispy onion, coriander and spices.

(All Naan Comes with Butter)

Pashawari Naan

Flatbread stuffed with crispy onion, coriander and spices.

(All Naan Comes with Butter)

Keema Naan

Flatbread stuffed with lamb mince, herbs and spices, onions, and coriander.

(All Naan Comes with Butter)

Tandoori Roti

Bread made with wholemeal flour.

(All Naan Comes with Butter)

Aaloo Prantha

Naan stuffed with potatoes, herbs and spices, onions, and coriander.

(All Naan Comes with Butter)

Cheese and Garlic naan

Flatbread stuffed with grated mozzarella, crushed garlic and parsley.

(All Naan Comes with Butter)

Cheese Naan

Leavened bread stuffed inside with cheese.

(All Naan Comes with Butter)

Laccha Parata