Lunch Onion Bhajis

Lunch Vegetable Samosa

Lunch Vegetable Platter

Consists of one piece of samosa, Paneer Aloo Tikki, Onion Bhaji and paneer pakora
served with mint and Tamarind chutney

Lunch Meat Platter

Consists of one piece of Chicken tikka, one piece of Achari tikka, one piece Malai tikka
and one piece of Chicken Seekh kebab served with fresh Salad and Mint chutney

Lunch Paneer Aloo Tikki

Mix Potato, Paneer, Onion and fresh Coriander patties served with Mint chutney

Aloo Parantha

Two Aloo paranthas served with yoghurt and mixed pickle

Lunch Paneer Aloo Tikki

Mix Potato, Paneer, Onion and fresh Coriander patties served with Mint chutney

Chole Bhatura

Chicken Bhatura

Lamb Bhatura

Lunch Vegetable Biryani

Lunch Chicken Biryani

Lunch Lamb Biryani

Lunch Goat Biryani

Lunch Prawn Biryani

Lunch Vegetarian Thali

A traditional lunch thali containing two dishes of chef's choice served with basmati rice,
salad, pickle, raita and a naan bread or roti.

Two Vegetarian dish our chef special

Lunch Mixed Thali

A traditional lunch thali containing two dishes of chef's choice served with basmati rice, salad, pickle, raita and a naan bread or roti

One Vegetarian, one non vegeterian chef special

Lunch Non Vegetarian Thali

A traditional lunch thali containing two dishes of chef's choice served with basmati rice,
salad, pickle, raita and a naan bread or roti.

One chicken, one lamb curry chef special

Vegetable Samosa

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
2 Samosas per portion

Pakoras

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil

Onion Bhaji

Onion rings dipped in a spiced chick pea batter and finished in hot oil. 3 Onion
Bhajis per portion.
Popular

Paneer Aloo Tikki

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians.
6 Tikkis per portion.

Paneer Pakoras

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil.
6 Pakoras per portion.

Paneer Tikka

Home made Indian cottage cheese marinated in yogurt and spices, skewered
with green pepper and onions and roasted in the Tandoor.
6 pieces per portion

Tandoori Mushrooms

Mushrooms dipped in a spicy garlic and yogurt marinade and cooked in the tandoor.
8 pieces per portion

Tandoori Prawns

Marinated prawns cooked in the tandoor.
6 pieces per portion.

Chooza Tikka

Fillets of chicken marinated in yogurt and spices overnight, then skewered
and cooked in the tandoor.
4 pieces per portion.

Malai Tikka

Fillets of chicken marinated in yogurt, crushed cashews, white pepper, cheese,
fresh ground spices, then cooked in the tandoor
4 pieces per portion

Achaari Tikka

Fillets of chicken marinated overnight in King of Spices’s own mix of yogurt,
mustard, fenugreek and onion seeds, then cooked in the tandoor.
4 pieces per portion

Tandoori Chicken

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly‑ground spices and yoghurt, skewered and cooked in the tandoor.
Half – $14.40
Full – $24.30

Fish Tikka

Filleted fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor.
6 pieces per portion.

Prawn Pakoras

Prawns dipped in a chickpea flour with herbs and spices, then deep‑fried
6 pieces per portion.

Lamb Seekh Kebab

Fresh mince mixed with chopped onions, green chilies, fresh coriander, ginger garlic paste and freshly ground spices, skewered in the tandoor oven and finished with lemon juice and chat masala.
6 pieces per portion.

Chicken Seekh Kebab

Fresh mince mixed with chopped onions, green chilies, fresh coriander, ginger garlic paste and freshly ground spices, skewered in the tandoor oven and finished with lemon juice and chat masala.
6 pieces per portion.

Meat Platter

Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A
delightful array of Tandoori Kebabs.

Mixed Platter

Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori
Chicken

Vegetarian Platter

Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

Chicken Vindaloo

A hot dish, made world famous by the Chefs of Goa, with Portugese
influence, cooked with vinegar, capsicum and whole spices.
Served with Basmati Rice

Butter Chicken

A world famous Indian delicacy, half cooked the tandoori way and finished
the curry way, with crushed cashews, cream and spices.
Served with Basmati Rice

Mango Chicken

Succulent chicken cooked in the tandoor and finished in a fragrant mango
sauce.
Served with Basmati Rice

Kadai Chicken

Cooked with crushed tomatoes, onions, cream and fresh coriander, with a thick gravy
Served with Basmati Rice

Bhuna Chicken

Boneless spring chicken cooked with ginger, garlic, fresh coriander,
capsicum, onions and spices.
Served with Basmati Rice.

Chicken Madras

A hot South Indian dish with onions, ginger, garlic and spices.
Served wth Basmati Rice

Chicken Saagwalla

Chicken with an abundance of spinach, tomatoes, ginger, garlic and spices.
Served with Basmati Rice

Chicken Korma

Mild, creamy sauce with almond paste, cream and spices.
Served with Basmati Rice.

Chicken Tikka Masala

Boneless chicken cooked in a rich sauce of yogurt, cream and spices.
Served with Basmati Rice.

Chicken Jhalfrezee

Stir‑fried style curry with red capsicum, coconut milk, tomatoes, spring onions and spices.
Served with Basmati Rice.

Achari Chicken

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices with Indian pickle flavours.
Served with Basmati Rice.

Lamb Vindaloo

Hot Goan‑style curry with vinegar, capsicum and whole spices.
Served with Basmati Rice.

Kadai Lamb

Crushed tomatoes, onions, cream and fresh coriander in a thick gravy.
Served with Basmati Rice.

Bhuna Gosht

Diced lamb cooked with ginger, garlic, onions and spices.
Served with Basmati Rice.

Lamb Madras

Hot South Indian curry with onions, ginger, garlic and spices
Served with Basmati Rice.

Lamb Saagwalla

Lamb with spinach, tomatoes, ginger, garlic and spices
Served with Basmati Rice.

Lamb Rogan Josh

Lean lamb cooked with roasted and crushed spices.
Served with Basmati Rice.

Lamb Korma

Mild, creamy almond‑based sauce with cream and spices.
Served with Basmati Rice.

Lamb Jhalfrezee

Stir‑fried curry with red capsicum, coconut milk, tomatoes, spring onions
and spices
Served wth Basmati Rice.

Achari Lamb

Mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices with intense pickle flavours.
Served with Basmati Rice

Lamb Passanda

Diced lamb sautéed with onions, garlic, ginger, coriander and tomatoes,
then cooked with spices, yogurt and cream.
Served with Basmati Rice.

Lamb Dhansak

Parsi style: lamb cooked with lentils and vegetables, tempered with coriander seeds, ginger, garlic and pumpkin.
Served with Basmati Rice.

Prawn Vindaloo

Hot Goan‑style curry with vinegar, capsicum and whole spices.
Served with Basmati Rice.

Butter Prawns

Prawns in a mild butter sauce with a touch of fenugreek.
Served with Basmati Rice.

Kadai Prawns

Crushed tomatoes, onions, cream and fresh coriander in a thick gravy.
Served with Basmati Rice.

Prawn Saagwalla

Prawns with spinach, tomatoes, ginger, garlic and spices.
Served with Basmati Rice.

Prawn Jhalfrezee

Stir‑fried curry with red capsicum, coconut milk, tomatoes, spring onions and spices
Served with Basmati Rice.

Prawn Malabari

Bombay‑style curry with coconut, capsicum, tomatoes, cream and spices.
Served with Basmati Rice.

Fish Malabari

Fish cooked Bombay‑style with coconut, capsicum, tomatoes, cream and spices
Served with Basmati Rice.

Fish Goan Curry

West Indian fish curry with ginger, garlic, onions, tomatoes and freshly ground spices.
Served with Basmati Rice.

Goat Vindaloo

Hot Goan‑style curry with vinegar, capsicum and whole spices.
Served with Basmati Rice.

Kadai Goat

Crushed tomatoes, onions, cream and fresh coriander in a thick gravy.
Served with Basmati Rice

Goat Madras

Hot South Indian curry with onions, ginger, garlic and spices.
Served with Basmati Rice.

Goat Saagwalla

Goat with spinach, tomatoes, ginger, garlic and spices.
Served with Basmati Rice.

Goat Rogan Josh

Lean goat cooked with roasted and crushed spices.
Served with Basmati Rice.

Goat Korma

Mild, creamy almond‑based sauce with cream and spices.
Served with Basmati Rice.

Goat Jhalfrezee

Stir‑fried curry with red capsicum, coconut milk, tomatoes, spring onions and spices.
Served with Basmati Rice.

Achari Goat

Mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices with strong pickle flavours.
Served with Basmati Rice.

Goat Passanda

Diced goat sautéed with onions, garlic, ginger, coriander and tomatoes, then cooked with spices, yogurt and cream.
Served with Basmati Rice.

Aloo Gobi

Potatoes and cauliflower with cumin seeds, turmeric, coriander and spices.
Served with Basmati Rice.

Aloo Saag

Potatoes cooked with spinach and spices
Served with Basmati Rice.

Mili Juli Subzi

Seasonal vegetables with cumin seeds, turmeric, tomatoes and spices.
Served wiht Basmati Rice.

Aloo Baingan Ki Sabzi

Sautéed eggplant and potato with ginger, garlic, onions, tomatoes and ground spices.
Served with Basmati Rice.

Subz‑E‑Bhar (Subzi Bhaji)

Finely chopped seasonal vegetables with garlic, ghee and special spices.
Served wth Basmati Rice.

Malai Kofta

Cottage cheese and potato dumplings in a creamy cashew gravy.
Served with Basmati Rice.

Mattar Paneer

Peas and cottage cheese with tomatoes, spices and herbs.
Served with Basmati Rice.

Palak Paneer

Cottage cheese cubes cooked with spinach and spices.
Served with Basmati Rice.

Shahi Paneer

Cottage cheese cubes with cream, tomatoes and crushed almonds.
Served with Basmati Rice.

Paneer Shimla Mirch

Cottage cheese with capsicum, onions, tomatoes and spices.
Served with Basmati RIce.

Daal Makhani

Black lentils and kidney beans cooked with ghee and spices.
Served with Basmati Rice.

Daal Fry (Tarka Daal)

Yellow lentils with cumin seeds, ginger, garlic, tomatoes and turmeric.
Served with Basmati Rice.

Jeera Aloo

Diced potatoes with cumin seeds and spices (dry dish).
Served with Basmati Rice.

Kadai Mushroom

Mushrooms with crushed tomatoes, onions, cream and coriander in thick gravy.
Served with Basmati Rice.

Pindi Chana

Chickpeas with ginger, garlic, onions, tomatoes, ground spices and amchur.
Served with Basmati Rice.

Mushroom Mattar

Mushrooms and peas with garlic, cream and spices.
Served with Bamati Rice.

Aloo Mattar

Potatoes and peas with tomatoes and ground spices.
Served with Basmati RIce.

Chana Masala

Chickpeas with ginger, garlic, onions, tomatoes, ground spices and amchur.
Served with Basmati Rice.

Chilli Chicken

Indo‑Chinese chicken with capsicum, onion, spring onion and chilli chutney,
can be mild, medium or hot.

Chicken Manchurian

Marinated chicken with ginger‑garlic, soy and tomato, finished with
cornflour, served dry or with gravy.

Chilli Mushroom

Marinated mushrooms with ginger‑garlic, soy and tomato, finished with
cornflour, served dry or with gravy.

Gobi Manchurian

Marinated cauliflower with ginger‑garlic, soy and tomato, finished with cornflour, served dry or with gravy.

Chilli Paneer

Spicy paneer with capsicum, onion, spring onion, soy sauce and chilli chutney.

Vegetable Manchurian

Mixed vegetables with ginger‑garlic, chilli and soy, deep‑fried, served with homemade sauce
Dry or Gravy

Chicken Biryani

Basmati rice with chicken and fresh spices, served with raita, mixed pickle
and papadoms.

Lamb Biryani

Basmati rice with lamb and fresh spices, served with raita, mixed pickle and
papadoms.

Prawn Biryani

Basmati rice with prawns and fresh spices, served with raita, mixed pickle
and papadoms.

Goat Biryani

Basmati rice with goat and fresh spices, served with raita, mixed pickle and
papadoms

Vegetarian Biryani

Basmati rice with mixed vegetables and spices, served with raita, mixed
pickle and papadoms

Basmati Rice

Steamed basmati rice

Jeera Rice

Basmati rice with cumin seeds.

Kashmiri Pulao

Basmati rice with cashews, almonds, sultanas and coconut.

Peas Pulao

Basmati rice with peas, onions and spices.

Mixed Vegetable Pulao

Basmati rice with vegetables and spices.

Chicken Pulao

Basmati rice with boneless chicken, peas, onions and spices.

Naan

Leavened tandoor‑baked bread

Garlic Naan

Naan with crushed garlic

Keema Naan

Naan stuffed with spiced lamb mince.

Onion Kulcha

Naan stuffed with onions and spices

Chicken Naan

Naan stuffed with mildly spiced chicken.

Paneer Kulcha

Naan stuffed with cottage cheese and spices.

Chocolate Naan

Paneer & Garlic Kulcha

Naan with garlic and cottage cheese stuffing.

Kashmiri Naan

Naan topped with nuts and sultanas.

Vegetable Kulcha

Naan stuffed with seasoned vegetables and spices.

Tandoori Rot

Wholemeal tandoor‑baked bread

Lachha Parantha

Layered wholemeal bread with ghee.

Aloo Parantha

Wholemeal bread stuffed with potatoes, onions and spices.

Mozzarella Cheese Naan

Naan stuffed with mozzarella and spices.

Mozzarella Cheese and Garlic Naan

Naan stuffed with mozzarella and spices

Papadom

4 Pieces

Raita

Yoghurt and cucumber with spices.

Mint Chutney

Yoghurt with mint, green chilli and spices.

Kechumber

Tomato, onion, cucumber and coriander with lemon and spices.

Tamarind Chutney

Sweet and tangy sauce.

Home Made Chilli Chutney

Fresh house chilli chutney.

Mixed Vegetable Pickle

Mango Chutney

Garden Salad

Onions, cucumber, cabbage and tomatoes with lemon and spices.

Onion Salad

Red onion with lemon and spices

Gulab Jamun

2 pc, hot

Rasgulla

2 pc, Cold

Mango Lassi

Sweet Lassi

Salted Lassi

Coke

Diet Coke

Zero Coke

Fanta

L&P

Lemonade

Ginger Ale

Tonic Water

Soda Water

Orange Juice

Pineapple Juice

Apple Juice

Tomato Juice

Cranberry Juice

Sparkling Water

Still Water

Ginger Beer

Lime & Soda

Lemon

Lime & Bitters