Min. Order Amount: $0.00
LUNCH
Lunch Onion Bhajis
Lunch Vegetable Samosa
Lunch Vegetable Platter
Consists of one piece of samosa, Paneer Aloo Tikki, Onion Bhaji and paneer pakora
served with mint and Tamarind chutney
Lunch Meat Platter
Consists of one piece of Chicken tikka, one piece of Achari tikka, one piece Malai tikka
and one piece of Chicken Seekh kebab served with fresh Salad and Mint chutney
Lunch Paneer Aloo Tikki
Mix Potato, Paneer, Onion and fresh Coriander patties served with Mint chutney
Aloo Parantha
Two Aloo paranthas served with yoghurt and mixed pickle
Lunch Paneer Aloo Tikki
Mix Potato, Paneer, Onion and fresh Coriander patties served with Mint chutney
Chole Bhatura
Chicken Bhatura
Lamb Bhatura
Lunch Vegetable Biryani
Lunch Chicken Biryani
Lunch Lamb Biryani
Lunch Goat Biryani
Lunch Prawn Biryani
SPECIAL THALI
Lunch Vegetarian Thali
A traditional lunch thali containing two dishes of chef's choice served with basmati rice,
salad, pickle, raita and a naan bread or roti.
Two Vegetarian dish our chef special
Lunch Mixed Thali
A traditional lunch thali containing two dishes of chef's choice served with basmati rice, salad, pickle, raita and a naan bread or roti
One Vegetarian, one non vegeterian chef special
Lunch Non Vegetarian Thali
A traditional lunch thali containing two dishes of chef's choice served with basmati rice,
salad, pickle, raita and a naan bread or roti.
One chicken, one lamb curry chef special
STARTERS
Vegetable Samosa
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
2 Samosas per portion
Pakoras
Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil
Onion Bhaji
Onion rings dipped in a spiced chick pea batter and finished in hot oil. 3 Onion
Bhajis per portion.
Popular
Paneer Aloo Tikki
An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians.
6 Tikkis per portion.
Paneer Pakoras
Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil.
6 Pakoras per portion.
Paneer Tikka
Home made Indian cottage cheese marinated in yogurt and spices, skewered
with green pepper and onions and roasted in the Tandoor.
6 pieces per portion
Tandoori Mushrooms
Mushrooms dipped in a spicy garlic and yogurt marinade and cooked in the tandoor.
8 pieces per portion
Tandoori Prawns
Marinated prawns cooked in the tandoor.
6 pieces per portion.
Chooza Tikka
Fillets of chicken marinated in yogurt and spices overnight, then skewered
and cooked in the tandoor.
4 pieces per portion.
Malai Tikka
Fillets of chicken marinated in yogurt, crushed cashews, white pepper, cheese,
fresh ground spices, then cooked in the tandoor
4 pieces per portion
Achaari Tikka
Fillets of chicken marinated overnight in King of Spices’s own mix of yogurt,
mustard, fenugreek and onion seeds, then cooked in the tandoor.
4 pieces per portion
Tandoori Chicken
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly‑ground spices and yoghurt, skewered and cooked in the tandoor.
Half – $14.40
Full – $24.30
Fish Tikka
Filleted fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor.
6 pieces per portion.
Prawn Pakoras
Prawns dipped in a chickpea flour with herbs and spices, then deep‑fried
6 pieces per portion.
Lamb Seekh Kebab
Fresh mince mixed with chopped onions, green chilies, fresh coriander, ginger garlic paste and freshly ground spices, skewered in the tandoor oven and finished with lemon juice and chat masala.
6 pieces per portion.
Chicken Seekh Kebab
Fresh mince mixed with chopped onions, green chilies, fresh coriander, ginger garlic paste and freshly ground spices, skewered in the tandoor oven and finished with lemon juice and chat masala.
6 pieces per portion.
Meat Platter
Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A
delightful array of Tandoori Kebabs.
Mixed Platter
Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori
Chicken
Vegetarian Platter
Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.
MAINS CHICKEN
Chicken Vindaloo
A hot dish, made world famous by the Chefs of Goa, with Portugese
influence, cooked with vinegar, capsicum and whole spices.
Served with Basmati Rice
Butter Chicken
A world famous Indian delicacy, half cooked the tandoori way and finished
the curry way, with crushed cashews, cream and spices.
Served with Basmati Rice
Mango Chicken
Succulent chicken cooked in the tandoor and finished in a fragrant mango
sauce.
Served with Basmati Rice
Kadai Chicken
Cooked with crushed tomatoes, onions, cream and fresh coriander, with a thick gravy
Served with Basmati Rice
Bhuna Chicken
Boneless spring chicken cooked with ginger, garlic, fresh coriander,
capsicum, onions and spices.
Served with Basmati Rice.
Chicken Madras
A hot South Indian dish with onions, ginger, garlic and spices.
Served wth Basmati Rice
Chicken Saagwalla
Chicken with an abundance of spinach, tomatoes, ginger, garlic and spices.
Served with Basmati Rice
Chicken Korma
Mild, creamy sauce with almond paste, cream and spices.
Served with Basmati Rice.
Chicken Tikka Masala
Boneless chicken cooked in a rich sauce of yogurt, cream and spices.
Served with Basmati Rice.
Chicken Jhalfrezee
Stir‑fried style curry with red capsicum, coconut milk, tomatoes, spring onions and spices.
Served with Basmati Rice.
Achari Chicken
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices with Indian pickle flavours.
Served with Basmati Rice.
MAINS LAMB
Lamb Vindaloo
Hot Goan‑style curry with vinegar, capsicum and whole spices.
Served with Basmati Rice.
Kadai Lamb
Crushed tomatoes, onions, cream and fresh coriander in a thick gravy.
Served with Basmati Rice.
Bhuna Gosht
Diced lamb cooked with ginger, garlic, onions and spices.
Served with Basmati Rice.
Lamb Madras
Hot South Indian curry with onions, ginger, garlic and spices
Served with Basmati Rice.
Lamb Saagwalla
Lamb with spinach, tomatoes, ginger, garlic and spices
Served with Basmati Rice.
Lamb Rogan Josh
Lean lamb cooked with roasted and crushed spices.
Served with Basmati Rice.
Lamb Korma
Mild, creamy almond‑based sauce with cream and spices.
Served with Basmati Rice.
Lamb Jhalfrezee
Stir‑fried curry with red capsicum, coconut milk, tomatoes, spring onions
and spices
Served wth Basmati Rice.
Achari Lamb
Mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices with intense pickle flavours.
Served with Basmati Rice
Lamb Passanda
Diced lamb sautéed with onions, garlic, ginger, coriander and tomatoes,
then cooked with spices, yogurt and cream.
Served with Basmati Rice.
Lamb Dhansak
Parsi style: lamb cooked with lentils and vegetables, tempered with coriander seeds, ginger, garlic and pumpkin.
Served with Basmati Rice.
MAINS SEAFOOD
Prawn Vindaloo
Hot Goan‑style curry with vinegar, capsicum and whole spices.
Served with Basmati Rice.
Butter Prawns
Prawns in a mild butter sauce with a touch of fenugreek.
Served with Basmati Rice.
Kadai Prawns
Crushed tomatoes, onions, cream and fresh coriander in a thick gravy.
Served with Basmati Rice.
Prawn Saagwalla
Prawns with spinach, tomatoes, ginger, garlic and spices.
Served with Basmati Rice.
Prawn Jhalfrezee
Stir‑fried curry with red capsicum, coconut milk, tomatoes, spring onions and spices
Served with Basmati Rice.
Prawn Malabari
Bombay‑style curry with coconut, capsicum, tomatoes, cream and spices.
Served with Basmati Rice.
Fish Malabari
Fish cooked Bombay‑style with coconut, capsicum, tomatoes, cream and spices
Served with Basmati Rice.
Fish Goan Curry
West Indian fish curry with ginger, garlic, onions, tomatoes and freshly ground spices.
Served with Basmati Rice.
MAINS GOAT
Goat Vindaloo
Hot Goan‑style curry with vinegar, capsicum and whole spices.
Served with Basmati Rice.
Kadai Goat
Crushed tomatoes, onions, cream and fresh coriander in a thick gravy.
Served with Basmati Rice
Goat Madras
Hot South Indian curry with onions, ginger, garlic and spices.
Served with Basmati Rice.
Goat Saagwalla
Goat with spinach, tomatoes, ginger, garlic and spices.
Served with Basmati Rice.
Goat Rogan Josh
Lean goat cooked with roasted and crushed spices.
Served with Basmati Rice.
Goat Korma
Mild, creamy almond‑based sauce with cream and spices.
Served with Basmati Rice.
Goat Jhalfrezee
Stir‑fried curry with red capsicum, coconut milk, tomatoes, spring onions and spices.
Served with Basmati Rice.
Achari Goat
Mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices with strong pickle flavours.
Served with Basmati Rice.
Goat Passanda
Diced goat sautéed with onions, garlic, ginger, coriander and tomatoes, then cooked with spices, yogurt and cream.
Served with Basmati Rice.
MAINS VEGETARIAN
Aloo Gobi
Potatoes and cauliflower with cumin seeds, turmeric, coriander and spices.
Served with Basmati Rice.
Aloo Saag
Potatoes cooked with spinach and spices
Served with Basmati Rice.
Mili Juli Subzi
Seasonal vegetables with cumin seeds, turmeric, tomatoes and spices.
Served wiht Basmati Rice.
Aloo Baingan Ki Sabzi
Sautéed eggplant and potato with ginger, garlic, onions, tomatoes and ground spices.
Served with Basmati Rice.
Subz‑E‑Bhar (Subzi Bhaji)
Finely chopped seasonal vegetables with garlic, ghee and special spices.
Served wth Basmati Rice.
Malai Kofta
Cottage cheese and potato dumplings in a creamy cashew gravy.
Served with Basmati Rice.
Mattar Paneer
Peas and cottage cheese with tomatoes, spices and herbs.
Served with Basmati Rice.
Palak Paneer
Cottage cheese cubes cooked with spinach and spices.
Served with Basmati Rice.
Shahi Paneer
Cottage cheese cubes with cream, tomatoes and crushed almonds.
Served with Basmati Rice.
Paneer Shimla Mirch
Cottage cheese with capsicum, onions, tomatoes and spices.
Served with Basmati RIce.
Daal Makhani
Black lentils and kidney beans cooked with ghee and spices.
Served with Basmati Rice.
Daal Fry (Tarka Daal)
Yellow lentils with cumin seeds, ginger, garlic, tomatoes and turmeric.
Served with Basmati Rice.
Jeera Aloo
Diced potatoes with cumin seeds and spices (dry dish).
Served with Basmati Rice.
Kadai Mushroom
Mushrooms with crushed tomatoes, onions, cream and coriander in thick gravy.
Served with Basmati Rice.
Pindi Chana
Chickpeas with ginger, garlic, onions, tomatoes, ground spices and amchur.
Served with Basmati Rice.
Mushroom Mattar
Mushrooms and peas with garlic, cream and spices.
Served with Bamati Rice.
Aloo Mattar
Potatoes and peas with tomatoes and ground spices.
Served with Basmati RIce.
Chana Masala
Chickpeas with ginger, garlic, onions, tomatoes, ground spices and amchur.
Served with Basmati Rice.
CHINESE KI KADAI SE
Chilli Chicken
Indo‑Chinese chicken with capsicum, onion, spring onion and chilli chutney,
can be mild, medium or hot.
Chicken Manchurian
Marinated chicken with ginger‑garlic, soy and tomato, finished with
cornflour, served dry or with gravy.
Chilli Mushroom
Marinated mushrooms with ginger‑garlic, soy and tomato, finished with
cornflour, served dry or with gravy.
Gobi Manchurian
Marinated cauliflower with ginger‑garlic, soy and tomato, finished with cornflour, served dry or with gravy.
Chilli Paneer
Spicy paneer with capsicum, onion, spring onion, soy sauce and chilli chutney.
Vegetable Manchurian
Mixed vegetables with ginger‑garlic, chilli and soy, deep‑fried, served with homemade sauce
Dry or Gravy
BIRYANI
Chicken Biryani
Basmati rice with chicken and fresh spices, served with raita, mixed pickle
and papadoms.
Lamb Biryani
Basmati rice with lamb and fresh spices, served with raita, mixed pickle and
papadoms.
Prawn Biryani
Basmati rice with prawns and fresh spices, served with raita, mixed pickle
and papadoms.
Goat Biryani
Basmati rice with goat and fresh spices, served with raita, mixed pickle and
papadoms
Vegetarian Biryani
Basmati rice with mixed vegetables and spices, served with raita, mixed
pickle and papadoms
RICE
Basmati Rice
Steamed basmati rice
Jeera Rice
Basmati rice with cumin seeds.
Kashmiri Pulao
Basmati rice with cashews, almonds, sultanas and coconut.
Peas Pulao
Basmati rice with peas, onions and spices.
Mixed Vegetable Pulao
Basmati rice with vegetables and spices.
Chicken Pulao
Basmati rice with boneless chicken, peas, onions and spices.
BREADS
Naan
Leavened tandoor‑baked bread
Garlic Naan
Naan with crushed garlic
Keema Naan
Naan stuffed with spiced lamb mince.
Onion Kulcha
Naan stuffed with onions and spices
Chicken Naan
Naan stuffed with mildly spiced chicken.
Paneer Kulcha
Naan stuffed with cottage cheese and spices.
Chocolate Naan
Paneer & Garlic Kulcha
Naan with garlic and cottage cheese stuffing.
Kashmiri Naan
Naan topped with nuts and sultanas.
Vegetable Kulcha
Naan stuffed with seasoned vegetables and spices.
Tandoori Rot
Wholemeal tandoor‑baked bread
Lachha Parantha
Layered wholemeal bread with ghee.
Aloo Parantha
Wholemeal bread stuffed with potatoes, onions and spices.
Mozzarella Cheese Naan
Naan stuffed with mozzarella and spices.
Mozzarella Cheese and Garlic Naan
Naan stuffed with mozzarella and spices
SIDE DISHES
Papadom
4 Pieces
Raita
Yoghurt and cucumber with spices.
Mint Chutney
Yoghurt with mint, green chilli and spices.
Kechumber
Tomato, onion, cucumber and coriander with lemon and spices.
Tamarind Chutney
Sweet and tangy sauce.
Home Made Chilli Chutney
Fresh house chilli chutney.
Mixed Vegetable Pickle
Mango Chutney
Garden Salad
Onions, cucumber, cabbage and tomatoes with lemon and spices.
Onion Salad
Red onion with lemon and spices
DESSERT
Gulab Jamun
2 pc, hot
Rasgulla
2 pc, Cold
COLD DRINKS
Mango Lassi
Sweet Lassi
Salted Lassi
Coke
Diet Coke
Zero Coke
Fanta
L&P
Lemonade
Ginger Ale
Tonic Water
Soda Water
Orange Juice
Pineapple Juice
Apple Juice
Tomato Juice
Cranberry Juice
Sparkling Water
Still Water
Ginger Beer
Lime & Soda
Lemon
Lime & Bitters