India today
- 36 Devon St East 4860, New Plymouth 4310 Taranaki New Zealand
- We are open
- 02:30 pm - 09:30 pm
- Delivery and pick-up available
Min. Order Amount: $0.00
Entrees
Onion Bhaji
Sliced onions stirred through chickpea batter and flash fried.
Vegetable Samosa
Triangular pastry filled with potatoes and peas, succulently flavored with spices
Mushroom Cheese Pakoras
Whole mushroom stuffed with cheese and light spices in a chickpea batter and flash fried
Grilled Chicken Tikka
Juicy morsels of boneless chicken marinated in spices and yoghurt overnight and slow roasted in the tandoor, Served on a hot sizzling plate.
Seekh Kebab
Marinated lamb mince on skewers cooked in tandoor
Mixed Platter for 2
A selection of vairous entrees for two served on a hot sizzling plate
(Samosa, Chicken Tikka and Grilled Lamb)
Tandoori Chicken
Chicken with bones marinated in garlic, yoghurt, garam masala and roasted in tandoor (Clay Oven) served on a hot sizzling plate.
(4pcs)
India Today Prawns
Prawns in a chickpea and cornflour batter, flash fried in vegetable oil and served amidst a green salad.
Rasa Udang
Pan - Flamed prawns cooked with crushed garlic, onion and bell pepper, finished with soya and ginger wine.
Chicken Mains
Grandmas Chicken Curry
Succulent Chicken pieces prepared using grandma's secret recipe.
That's all we are saying.
Add Rice for an Extra $2.00
Chicken Tikka Masala
Succulent Tender Chicken Pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh coriander.
Add Rice for an extra $2.00
Butter Chicken
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce.
Add Rice for an extra $2.00
Chicken Korma
Masala chicken marinated in garlic, ginger and finished with a capsicum, red onion, tomatoes and creamy sauce.
Add Rice for an extra $2.00
Mango Chicken
Boneless chicken cooked with cashew nut sauce and mango chutney.
Add Rice for an extra $2.00
Saag Chicken
Fresh spinach cooked with tomato, garlic, ginger and red onion and finished with garam masala.
Lamb Mains
Saag Lamb
Fresh Spinach cooked with tomato, garlic, ginger, red onion and finished with garam masala.
Add Rice for an Extra $2.00
Lamb Nawabi
Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
Add Rice for an extra $2.00
Lamb Madras
Coconut and curry leaves cooked in southern Indian style.
Add Rice for an extra $2.00
Lamb Rogan Josh
Famous masala lamb cooked in fresh fragrances of ginger, garlic, red onion and coriander.
Add Rice for an extra $2.00
Beef Mains
Beef Vindaloo
Spicy curry straight from the beaches of Goa cooked in hot vindaloo sauce.
Goes well with raita (recommended by the chefs).
Add Rice for an extra $2.00
Goat Mains
Goat Masala
A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
Add Rice for an extra $2.00
Vege Mains
Egg Plant Subzi
Roasted egg plant cooked with potatoes, ginger, garlic, red onion and garnished with fresh coriander.
Add Rice for an extra $2.00
Aloo Gobi
Potatoes and Cauliflower florets cooked together with red onion, turmeric, herbs and spices.
Goes well with raita. (Recommended by the chefs)
Add Rice for an extra $2.00
Chana Masala
Boiled Chickpeas cooked with onion, potatoes, coriander and mixed spices.
Goes well with mango chutney.
Add Rice for an extra $2.00
Saag Paneer
Spinach cooked with tomato, crushed garlic and ginger then finished with garam masala.
Add Rice for an extra $2.00
Dal Makhani
Lentils stewed on a slow fire overnight, garnished with ginger, coriander and red onions.
Add Rice for an extra $2.00
Paneer Tikka Masala
Fresh cottage cheese and tomatoes grilled with garam masala, capsicum coriander.
Add Rice for an extra $2.00
Vege Lababdar
Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
Add Rice for an Extra $2.00
Malai Kofta
Mala Kofta is a very popular Indian vegetarian dish where balls (kofta) are made of potato and paneer are deep fried and served with a creamy cashew-based gravy.
Add Rice for an extra $2.00
Koi Mains
Kunning Fish
Malaysian influenced dish with lemongrass, galangal and coconut milk finished by crispy curry leaves.
Add Rice for an extra $2.00
Tharr Lap
Lightly pan-flamed prawns with lemon grass and galangal topped with seasonal vegetables.
Add Rice for an extra $2.00
Beef Rendang
Diced beef deeply flavoured with coconut.
Add Rice for an extra $2.00
Chicken Green Curry
Thai influenced chicken dish with lemongrass, galangal, coconut cream and finished by crisped curry leaves.
Add Rice for an extra $2.00
Vege Green Curry
Thai influenced dish with lemongrass, galangal, coconut cream and finished by crisped curry leaves.
Add Rice for an extra $2.00
Rice and Biryani
Rice
Regular or Large portion
Yellow Rice
Yellow Rice
Chicken Biryani
Muglia delicacy of long grain rice with spices, served with raita and coriander dip.
Lamb Biryani
Muglia delicacy of long grain rice with spices, served with raita and coriander dip.
Veg Biryani
Muglia delicacy of long grain rice with spices, served with raita and coriander dip.
Breads
Plain Naan
Plain flour bread baked in tandoor, garnished with butter
Garlic Naan
Garlic Naan
Cheese Naan
Cheese Naan
Cheese and Garlic Naan
Cheese and Garlic Naan
Kashmir Naan
Special naan from Kashmir stuffed with dry fruits
Roti
Wholemeal bread.
Lacha Pratha
Lacha Pratha
Mince Cheese and Chilli Naan
Mince Cheese and Chilli Naan
Sides and Salads
Bombay Aloo
Potato cubes cooked with roasted cumin seeds, turmeric, herbs and finished with coriander and ginger.
Mint Chutney
Mint Chutney
Mango Chutney
Mango Chutney
Pickles
Pickles
Tamarind Sauce
Tamarind Sauce
Raita
Raita
Fries
Fries
Papadums
Papadums