Jimmy's Smokehouse
- 95 Oxford Terrace, Christchurch 8011 Canterbury New Zealand
- Opening Tue 11:30 am
- 11:30 am - 07:30 pm
- Pick-up
Min. Order Amount: $0.00
PLATTER FOR TWO
Turf
50g eye fillet, 150g blade steak, 2 pork ribs, 2 pork belly, 2 chicken wings, 2 chicken thighs, 2 pork croquettes, 2 garlic bread, smoked vegetables, chips, and slaw.
Surf & Turf
50g eye fillet, 150g blade steak, 100g smoked salmon, 6 grilled prawns, 2 pork ribs, 2 chicken wings, salt & pepper squid, 2 garlic bread, smoked vegetables, chips, and slaw.
Lamb Trio
150g lamb tenderloin, 300g lamb rump, 2 lamb shoulder chops, house-made lamb jus, house-made plum jus, and garlic bread.
Chef's Choice
150g beef eye fillet, 150g lamb tenderloin, 200g duck breast, red wine jus, house-made plum jus, and chimichurri.
STARTERS
Garlic Bread
Chargrilled ciabatta brushed with house-made garlic butter.
Smoked Beef Tartar
Hand-cut beef eye fillet, smoked garlic, lemon, olive oil, smoked egg yolk, and rosemary garlic crostini.
Duck Wing
Low & slow smoked duck drumettes, house-made plum jus.
Hot Smoked Salmon
Hot-smoked Akaroa salmon, pickled radish, lemon olive oil, smoked egg yolk, and rosemary garlic crostini.
Lemon Chicken Salad
Low & slow smoked chicken thigh, pickled radish, rocket, lemon dressing, and crispy kūmara.
Chicken Wing
Low & slow smoked chicken wings with house-made BBQ sauce.
BBQ Pork Croquettes
Low & slow smoked pork, potato, cheddar & mozzarella, and creamy romesco.
Smoked Seafood Chowder
Hot-smoked Akaroa salmon, scallops, green mussels & clam chowder, potato, garlic, white wine, cream, and rosemary garlic crostini.
Smoked Seafood Chowder
Hot-smoked Akaroa salmon, scallops, green mussels & clam chowder, potato, garlic, white wine, cream, and rosemary garlic crostini.
Grilled Prawn Cutlet
6 prawn cutlets, herbs, smoked egg yolk aioli, and lemon.
Salt & Pepper Squid
Deep-fried squid, smoked egg yolk aioli, and lemon.
SPECIALS
Duck Breast (Chef's Choice)
Free-range duck breast cooked medium, house-made plum jus, creamy mash, and baby carrots.
Jimmy's Tower Burger
300g smoked double beef patties, lettuce, tomato, red onion, pickles, aioli, house-made bacon, cheese, and chips.
Vegetables
Grilled broccolini, baby carrots, creamy mash, smoked vegetables, garlic butter, smoked egg yolk aioli, creamy romesco, and toasted almonds.
LOW & SLOW
Beef Short Ribs (Limited Stock Only)
Smoked & braised NZ grass-fed beef short rib, creamy mash, seasonal vegetables, plum, pear, and tomato.
Lamb Shank (Limited Stock Only)
Low & slow smoked lamb hind shank, pulled foreleg, grilled vegetables, and house-made lamb jus.
Duck Leg
Low & slow smoked duck leg and drumettes, creamy mashed potato, pickled radish, and house-made plum jus.
House BBQ Platter
Low & slow smoked pork ribs, pork belly, chicken wings, chicken thigh, slaw, chips, and house-made BBQ sauce.
Pork Rib
700g low & slow smoked spare ribs with house-made BBQ sauce, slaw, and chips.
Pork Belly
350g low & slow smoked pork belly with apple mustard sauce, smoked vegetables, and slaw.
MANUKA WOOD SMOKED & GRILL
Eye Fillet
200g eye fillet steak, recommended with red wine jus, peppercorn sauce, or garlic butter.
Ribeye
300g steak, recommended with peppercorn sauce, red wine jus, or garlic butter.
Oyster Blade
Chef’s special-cut blade steak, recommended with red wine jus, peppercorn sauce, or chimichurri.
Lamb Tenderloin
200g lamb tenderloin, recommended with house-made lamb jus, house-made plum jus, or chimichurri (GF, DFO).
Lamb Loin Chop
350g lamb loin chop, recommended with house-made lamb jus, chimichurri, or garlic butter (GF, DFO).
Lamb Rump
300g lamb rump, recommended with house-made lamb jus, house-made plum jus, or chimichurri (GF, DFO).
Venison Dever Leg
250g venison Denver leg, recommended with house-made plum jus, red wine jus, or house-made lamb jus (GF, DFO).
Akaroa Salmon
200g Akaroa salmon, recommended with chimichurri, house-made plum jus, or garlic butter (GF, DFO).
SIDES
Potato Chips Combo
Chips, slaw, and garlic bread (E, V).
Smoked Vege Combo
Smoked vegetables, slaw, and garlic bread (E, V).
Chips
Served with smoked egg yolk aioli (GF, DF, E, V).
Smoked Vegetables
Agria potato, carrot, pumpkin, kūmara, and garlic butter (GF, V).
Mac & Cheese
Rich baked mac & cheese with mature cheddar and a crispy top (V).
Creamy Mashed Potato
Agria potato, butter, milk, and chive oil (GF, V).
Grilled Broccolini
Garlic butter, smoked egg yolk aioli, and toasted almonds (GF, E, V).
Baby Carrots
Garlic butter, creamy romesco, and toasted almonds (GF, E, V).
Rocket Salad
Lemon dressing and crispy kūmara (GF, DF, V).
Slaw
Ranch dressing (GF, E, V).
DESSERTS
Apple Crumble
Slow-braised spiced apples topped with brown butter crumble and Jack Daniel’s caramel sauce.
Banoffee Pie
Dulce de leche mousse, brown sugar crumble, Oreo crumble, caramel, and dark chocolate.
EXTRA SAUCE
Red Wine Jus (GF)
House-Made Lamb Jus (GF)
House-Made Plum Jus (GF, DF)
Peppercorn Sauce (GF)
Chimichurri (GF, DF)
Smoked Garlic Butter (GF)
Smoked Egg Yolk Aioli (GF, DF, E, V)
Apple Mustard (GF, V)
House-Made BBQ Sauce (V)
Creamy Romesco (GF, DF, E, V)
Ranch Dressing (GF, DF, E, V)
Tomato Sauce (GF, DF, V)